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Hawaiian Loaf Recipe

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This recipe for Hawaiian Loaf is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine, softened
2 c sugar
4 eggs
1 cup mashed ripe banana
4 c all purpose flour
2 t baking powder
1 t soda
1 t soda
3/4 t salt
1 (15 1/4 oz) can crushed pineapple, undrained
1 c flaked coconut
Directions:
Directions:
Cream margarine; gradually add sugar, beating until light and fluffy. Add eggs, beating well; stir in banana.

Combine flour, baking powder, soda and salt; add ro creamed mixture, mixing just until smooth. Fold in pineapple and coconut. Spoon into 2 greased and floured 9x5x3 inch loafpans. Bake at 350 for 1 hour or until bread tests done.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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