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Verdure al Forno (veggies in the oven) Recipe

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This recipe for Verdure al Forno (veggies in the oven), by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 medium zucchini (about 2 pounds total) sliced into 1 thick slices
salt
pepper
1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup grated fontina cheese
6 tablespoons grated romano or locatelli cheese
1 cup seasoned breadcrumbs

Directions:
Directions:
Preheat oven to 350
Line a cookie sheet with foil in case the casserole runs over
Take a casserole dish and grease it on sides and bottom with olive oil
Arrange the zucchini slices on bottom of dish to cover
sprinkle with salt and pepper
use 1/3 of rest of the ingredients
repeat 3 times (layers)
Top with breadcrumbs
Cover and refrigerate at least 6 hours (I make it the night before)
Take it out of the fridge about 1 hour before baking to bring to room temp

Place on baking sheet and bake uncovered for about 40 minutes or till sauce is bubbly
Serve hot

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Forget the diet. This dish is worth the calories
You can use any veggie you like---broccoli or califlower works great. It's creamy; it's comforting: it's a little slice of heaven in a cassarole dish!

 

 

 

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