"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Morning Casserole Recipe

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This recipe for Christmas Morning Casserole, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Stovall
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded sharp Cheddar cheese
6 hard boiled eggs, sliced
1 1/2 cups crushed potato chips
12 slices bacon (cooked, drained, crumbled)

Directions:
Directions:
In a large skillet in butter, cooke onion until tender, but do not brown. Blend in flour and pepper until smooth. Gradually stir in milk. Cook, stirring, until mixture thickens and bubbles. Add cheese and stir until melted.

Remove from heat. In a lightly buttered 10x8x1 1/2-inch baking dish, arrange a layer of egg slices. Top with half of the cheese sauce, half of the potato chips and half of the bacon. Repeat layers. Bake at 350 for 15 to 20 minutes, or until thoroughly heated.

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
An old fashioned hard-cooked egg casserole, with cheese, bacon, and potato chips. My mother made it every Christmas Eve and then Christmas morning put it in the oven while we opened presents, and by the time we were done ... breakfast was ready! She always called it the Govenor's Casserole because she got the recipe from a breakfast she and my Daddy had at the Govenor's mansion.

 

 

 

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