"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crescent Chicken Recipe

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This recipe for Crescent Chicken, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Reed
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 cooked boneless chicken breasts
2 packages of crescent rolls
3 oz cream cheese
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup milk

Directions:
Directions:
Tear or chop chicken into small pieces. Mix cream cheese, 1/2 cup milk and 1/2 cup cheese in small bowl; add chicken and toss. Set aside. Mix remaining milk, soup and cheese. Pour small amount into large casserole dish. Unroll two cans crescent rolls. Put chicken into each one roll up and place in caserole dish. Pour remaining soup mixture over chicken rolls. Bake 350 until brown and bubbly.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes to prep, 45 minutes - 1 hour baking time.
Personal Notes:
Personal Notes:
I cook my chicken over night in the crock pot and assemble this in the morning before work. When I come home I simply put it in the oven to bake. Of course with 5 of us eating I make a large amount, but you could definately cut the recipe down to make smaller quantities.

 

 

 

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