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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 packages crescent rolls
5 eggs
1/4 cup milk
1/4 tsp oregano
1/8 tsp pepper
1 1/2 cup shredded cheese
various cooked diced meats (sausage, ham etc.)
various vegetable toppings
Directions:
Directions:
Unroll crescent rolls and seperate into triangles. Place triangles on a lightly greased 12 inch pizza pan with points toward center. Press triangles together to cover bottom and 1/2 inch up sides of pan. Bake in a 375º oven for 10 - 12 minutes or till lightly browned. DO NOT REMOVE CRUST FROM OVEN!
While crust is baking, combine eggs, milk, oregano and pepper in bowl. When crust is lightly browned, leave on oven shelf and carefully pour egg mixture onto crust. Bake for 8 - 10 minutes till egg mixture is almost set.
Sprinkle with desired vegetables (olives, avocado, green onion or mushrooms, etc. and the sprinkle with desired meat toppings. Cover with cheese and bake for 3 - 5 minutes more or till cheese melts. Cut into wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
You can dress this recipe up as fancy as you'd like or make it very simple. My kids and I are picky eaters, so we just add cheese, and meat! Sorry Gary, no tomatoes for us!

 

 

 

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