"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Reed
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 packages crescent rolls
5 eggs
1/4 cup milk
1/4 tsp oregano
1/8 tsp pepper
1 1/2 cup shredded cheese
various cooked diced meats (sausage, ham etc.)
various vegetable toppings

Directions:
Directions:
Unroll crescent rolls and seperate into triangles. Place triangles on a lightly greased 12 inch pizza pan with points toward center. Press triangles together to cover bottom and 1/2 inch up sides of pan. Bake in a 375 oven for 10 - 12 minutes or till lightly browned. DO NOT REMOVE CRUST FROM OVEN!
While crust is baking, combine eggs, milk, oregano and pepper in bowl. When crust is lightly browned, leave on oven shelf and carefully pour egg mixture onto crust. Bake for 8 - 10 minutes till egg mixture is almost set.
Sprinkle with desired vegetables (olives, avocado, green onion or mushrooms, etc. and the sprinkle with desired meat toppings. Cover with cheese and bake for 3 - 5 minutes more or till cheese melts. Cut into wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
You can dress this recipe up as fancy as you'd like or make it very simple. My kids and I are picky eaters, so we just add cheese, and meat! Sorry Gary, no tomatoes for us!

 

 

 

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