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Alaskaland Salmon Bake Sauce Recipe

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This recipe for Alaskaland Salmon Bake Sauce, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann H. Lee
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cube margarine
4 cups brown sugar
1/4 cup lemon juice
3 dashes dill weed
2 dashes cayenne red pepper

Directions:
Directions:
Mix ingredients. The sauce should be the consistency of pancake batter. If it is too thick, add a little more lemon juice. If it is too thin, add more brown sugar.

Sauce is used for basting the salmon during grilling.

Personal Notes:
Personal Notes:
The Alaska Salmon Bake is a visitors' institution in Fairbanks. Around town you can smell the salmon cooking on the open grills. We love using this recipe on our dip netted Chitina Fish (Copper River Reds).

 

 

 

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