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Cakes- Chocolate Poke Cream Recipe

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This recipe for Cakes- Chocolate Poke Cream, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
1 envelope unflavored gelatin
1/4 C cold water
1/2 C boiling water
1 C Hershey chocolate Syrup
1/2 C Sugar
1 C Whipping cream
1/2 C Hershey Syrup
2 T Powdered sugar
1/2 t vanilla

Directions:
Directions:
Bake White cake as per directions on box. Cool 15 minutes. Pierce3 cake in pan with fork to depth of cake 1" apart. Make syrup by softening gelatin in cold water, then dissolve in boiling water. Add sugar and chocolate syrup. Blend well. Spoon syrup over cake allowing it to flow into holes and glaze top. Chill in refrigerator several hours or overnight. Make chocolate whipping cream by whipping cream until stuff. Slowly add second chocolate syrup, powdered sugar, and vanilla. Spread cream over cake. Continue chilling until served.

 

 

 

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