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Turkey Meatballs Recipe

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This recipe for Turkey Meatballs, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eilene Shavitz Fennelly
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground turkey
1 medium size sweet onion - diced
3/4 cup italian bread crumbs
2 tsp fresh minced garlic
2 tsp fresh basil and oregano
1 large jar of organic tomato sauce
salt & pepper

Directions:
Directions:
In a mixing bowl mix the ground turkey, bread crumbs, minced garlic, and diced sweet onion. Set the crock pot up on the counter and layer a fair amount of tomato sauce in the pot. Start making meat balls with the turkey mixture and add to the crock pot. Add tomato sauce now and then. Once the crock pot is filled with meatballs add a pinch of salt, pepper, basil and oregano. Set the crock pot on low. The meatballs will take eight hours to cook, every few hours stir the meatballs and sauce.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You may serve the meatballs on pasta or rice, in a sandwich or by themselves.

 

 

 

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