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Vegetable Quiche Cups To Go Recipe

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This recipe for Vegetable Quiche Cups To Go, by , is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Avery
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 ounces) frozen chopped spinach
3/4 cup liquid egg substitute
3/4/ cup shredded cheese
1/4 cup diced green peppers
1/4 cup chopped diced onions
3 drops hot-pepper sauce (optional) or red pepper flakes

Directions:
Directions:
Microwave the spinach for 2 1/2 minutes on high. Drain the excess liquid. Line a 12 cup-muffin tin with foil baking cups. Spray the cups with cooking spray.

Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350 for 20 minutes, until a knife inserted in the center comes out clean.

Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate vegetables and cheeses may be used.

Number Of Servings:
Number Of Servings:
6

 

 

 

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