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Black Pepper Shrimp Recipe

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This recipe for Black Pepper Shrimp, by , is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Avery
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds fresh shrimp, unpeeled
8 tablespoons butter
3 tablespoons chopped garlic I use more
4 tablespoons freshly ground pepper

Directions:
Directions:
Preheat oven to 450 degrees F.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.

Personal Notes:
Personal Notes:
Use may also use pieces of Chicken that have been cooked prior to adding to the galic butter.

 

 

 

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