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Seven Layer Mexican Dip Recipe

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This recipe for Seven Layer Mexican Dip is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb can refried beans
1 pkg taco seasoning mix
2 tomatoes
3 to 4 green onions
1 can black olives
1 1/2 cups guacamole or avocado dip
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated Cheddar cheese
Tortilla Chips

Directions:
Directions:
Mix refried beans and taco seasoning and spread evenly on a plate or in 9x13 pan (use your taste as to amounts of taco mix to beans).

Finely chop tomatoes, onions and olives. Grate cheeses.

Layer the remaining ingredients:
Guacamole / Avocado
Cheddar Cheese
Monterey Jack Cheese
Tomatoes
Olives
Green Onions

Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is a summer gathering favorite.

I love this for Super Bowl Sunday, and add a layer of sour cream between the guacamole and cheeses. ~Ann

Todd and I always make this appetizer at Thanksgiving to snack on while we watch football and the parade while the turkey's cooking. ~Barb

 

 

 

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