"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ruby Slipper Cake Recipe

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This recipe for Ruby Slipper Cake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 c sour cream
1/4 c water
2 eggs
1 pkg Jello (red color)
confectioner sugar

Directions:
Directions:
Combine cake mix, sour cream, water and eggs in large bowl. Blend well then beat 2 minutes at medium speed. Spoon 1/3 of batter in bundt cake pan. Sprinkle 1/2 of Jello. Repeat layers. Spread remaining batter over gelatin to cover. Bake at 350 for 45-50 minutes. Remove from pan. Sprinkle with confectioner sugar.

 

 

 

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