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PEPPER JACK STUFFED CHICKEN Recipe

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This recipe for PEPPER JACK STUFFED CHICKEN, by , is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Avery
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2oz pepper jack cheese
2 boneless chicken breast halves
1 t. Mexican or Taco seasoning
1 t. veg. oil

Directions:
Directions:
Cut cheese into two 2 x1x inch strips. Flatten chicken to in. thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken.

In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8 inch square baking dish. Bake, uncovered at 350 for 25-30 minutes until chicken juices run clear. Discard toothpicks.

Number Of Servings:
Number Of Servings:
2

 

 

 

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