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Smashed Cheddar Potatoes Recipe

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This recipe for Smashed Cheddar Potatoes is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb. medium red potatoes, quartered
2/3 c milk
3 T butter
1 t salt
1/4 t pepper
1/2 cup shredded Cheddar cheese, about 2 oz.
1 t chopped fresh parsley, optional
Directions:
Directions:
In a large pot combine potatoes with enough salted water to cover. Bring to boil. Cook until tender, about 20 min; drain remove from pot, In same pot heat milk, butter, salt and pepper over low heat until hot and butter is melted; Add potatoes; mash until mixture reaches desired consistency.
Set aside 2 T. cheese.
Stir remaining cheese into potatoes mixture. Transfer to serving bowl; sprinkle with remaining cheese and if desired parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
If you prefer smoother mashed potatoes, just peel the potatoes before cooking them. For best flavor, use a flaky, aged sharp Cheddar cheese.

 

 

 

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