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Broccoli Oreganata Recipe

3.5 stars - based on 1 vote
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This recipe for Broccoli Oreganata is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
4 cloves garlic, sliced
1 lb. broccoli, cut into florets, about 4 cups
1/2 t salt
1/4 t pepper
1/4 t dried oregano
2 c cherry tomatoes, halved
1/4 c white wine or chicken broth
Directions:
Directions:
In a large non-stick skillet, heat oil over medium heat, Add garlic; cook, stirring, until lightly golden, 1-2 min. Add broccoli, salt,pepper and oregano. Cook, stirring, until broccoli is slightly softened, 2-3 min. Add cherry tomatoes and wine; cover. Cook until broccoli is tender and tomatoes softened slightly, 2-3 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
For a more flavorful oregano taste, use 1t. chopped
fresh instead of the dried in this recipe.

 

 

 

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