"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli Oreganata Recipe

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This recipe for Broccoli Oreganata, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil
4 cloves garlic, sliced
1 lb. broccoli, cut into florets, about 4 cups
1/2 t salt
1/4 t pepper
1/4 t dried oregano
2 c cherry tomatoes, halved
1/4 c white wine or chicken broth

Directions:
Directions:
In a large non-stick skillet, heat oil over medium heat, Add garlic; cook, stirring, until lightly golden, 1-2 min. Add broccoli, salt,pepper and oregano. Cook, stirring, until broccoli is slightly softened, 2-3 min. Add cherry tomatoes and wine; cover. Cook until broccoli is tender and tomatoes softened slightly, 2-3 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
For a more flavorful oregano taste, use 1t. chopped
fresh instead of the dried in this recipe.

 

 

 

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