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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertie Rosen Goldberg
Added: Wednesday, April 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage - peel off outer leaves
3 carrotts - peeled
3 tbs mayonnaise
a couple of slugs of vinegar
a handful of sugar
salt & pepper to taste

Directions:
Directions:
Shred all of the cabbage into a large bowl. Grate in the carrots. Add approx. 3 tbs of mayonnaise, a couple of slugs of vinegar and a handful of sugar and mix well. Add salt and pepper to taste. Keep tasting this mixture and add additional salt, pepper and mayonnaise as needed. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This cole slaw is most authentic when the cabbage is shredded but a food processor can be used to save time.

 

 

 

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