"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Granny's Cream Potatoes (Jordon's Favorite) Recipe

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This recipe for Granny's Cream Potatoes (Jordon's Favorite), by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Bourgeois Lear
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
1 small can pet cream
4 to 6 tbsp. margarine (or to your taste)
Pepper and Salt

Directions:
Directions:
Peel and cut potatoes, then wash potatoes.
Place in microwave dish with enough water to cover potatoes. Add a little salt to the water and microwave on high for 25 to 30 minutes until potatoes are tender (times may vary). Drain remaining water. Place potatoes and margarine into bowl and beat with electric beater until smooth. Continue beating, adding pet milk until you get the consistency you like. Add a little salt and pepper to taste, if needed.

 

 

 

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