"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dip- Texas Trash (salsa) Recipe

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This recipe for Dip- Texas Trash (salsa), by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Kenney
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small can chopped black olives
1 small can chopped green chilies (with juice)
2 lg tomatoes
5 green onions
Pepper to taste
3 T. Olive Oil
1 1/2 T. Cider Vinegar
1 t. garlic Salt

Directions:
Directions:
Wash and quarter tomatoes and throw in blender with all of the other ingredients and chop unitl it has the consistency of salsa. Refrigerate for 2-3 days. Gets better even a week later. Drain slightly before serving with corn or tortilla chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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