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Treat- Coconut Almond Eggs Recipe

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This recipe for Treat- Coconut Almond Eggs, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Kenney
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) sweetened condensed milk
1 envelope unflavored gelatin
1 package (14 oz) flaked coconut
Whole almonds
Dipping chocolate or chocolate flavored almond bark

Directions:
Directions:
Place the sweetened condensed milk and the unflavored gelatin in a saucepan. Bring mixutre to a boil over medium heat stirring constantly. Remove from heat and stir in coconut.

Let mixture cool. Mold the coconut mixture into small egg shapes and place on a parchment paper-lined baking sheet.

Place an almond on the top of each coconut egg and press down slightly. Place eggs in refrigerator or freezer for about 30 minutes to make dipping easier.

Melt the chocolate in a double boiler over low heat or in the mivrowave. Dip each egg into the chocolate to coat and then place on waxed paper. Let set and decorate with royal or buttercream icing if desired.

Number Of Servings:
Number Of Servings:
approx. 40 2-inch eggs
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Just like AlmondJoys.

 

 

 

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