"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beverage- Slush for a Crowd Recipe

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This recipe for Beverage- Slush for a Crowd, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 oz Jello
6 pkg Koolaid or 3 gal. Punch base
6 C sugar
2 qt boiling Water
6 qt cold water
20 liter 7Up

Directions:
Directions:
Dissolve first 3 in boiling water. Add cold water. Freeze. Serve in punch bowl with 7Up.

Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
May double or triple easily.

 

 

 

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