"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cakes- Easy Chocolate Roll Recipe

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This recipe for Cakes- Easy Chocolate Roll, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Tuesday, April 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1/3 C margarine
1 C chopped pecans
1 1/3 C coconut
1 Can Eagle Brand Milk

Cake:
4 eggs
1 1/3 C sugar
1/2 C cocoa
1 C Flour
1/4 t+ salt
1/4 t+ baking soda
1/2 C water
1 t vanilla

Directions:
Directions:
Heat oven to 375. Line a 1/2 sheet pan/large cookie sheet pan with foil. Melt butter in pan, sprinkle nuts and coconut over it evenly in pan; drizzle with condensed milk.

In mixer beat eggs at high speed 2 minutes. Gradually add sugar; continue beating 2 minutes. No need to sift flour; spoon into cup, level. Add remaining ingredients; blend 1 minute at low speed. Pour evenly into pan over nut mixture. Bake at 375 for 20-25 minutes, until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar. Cover with towel. Place cookie sheet over towel; invert. Remove pan and foil. Roll up like jelly roll, do not roll towel in cake. Leave wrapped.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Happy Birthday Ed!!

 

 

 

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