"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Potato Salad Recipe

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This recipe for Creamy Potato Salad, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Evans
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 med boiling potatoes (2 pounds) 1 1/2 cups mayonnaise
1 tbsp. white vinegar 1 tbsp. yellow mustard
1 tsp. salt 1/2 tsp. pepper
1 medium red onion, chopped 4 hard-cooked eggs, chopped

Directions:
Directions:
Prepare and cook potatoes; cool slightly. Cut potatoes into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in large bowl. Add potatoes and onion; toss. Stir in eggs. Cover and refrigerate at least four hours to blend flavors and chill.

Number Of Servings:
Number Of Servings:
Makes 10 servings

 

 

 

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