"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Madilyn's Microwave Sugar Cream Pie Recipe

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This recipe for Madilyn's Microwave Sugar Cream Pie, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Mullenhour
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. Half & Half, or 2 c. milk
1 1/2 c. sugar
4 Tbsp. melted margarine or butter
6 Tbsp. flour
1/3 tsp. salt
1 tsp. vanilla


1 tsp. vanilla

Directions:
Directions:
In a large glass or microwaveable bowl, mix flour, sugar, and salt. Gradually add Half & Half and melted margarine, stopping every 1 1/2 minutes on HIGH. Do this 4 TIMES. Add vanilla and microwave 30 seconds more or until it bubbles. Pour into deep dish pie crust (already baked) or 9" pie crust baked. Sprinkle top with cinnamon. Put in refrigerator.

Personal Notes:
Personal Notes:
One of my favorite Scripture verses is Philippians 4:4. "Rejoice in the Lord alway, and again I say rejoice."

 

 

 

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