"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salad- Crunchy Romaine Toss Recipe

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This recipe for Salad- Crunchy Romaine Toss, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mitzi McBride
Added: Monday, April 16, 2007


1/2 c. sugar
1/2 c. vegetable oil
1/4 c. cider vinegar
2 tsp. soy sauce
salt and pepper to taste
1- 3 oz. pkg ramen noodles, broken
2 T. butter or margarine
1 1/2 c. chopped broccoli
1 small head romaine lettuce, torn
4 green onions, chopped
1/2 c. chopped walnuts

In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.




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