"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Meat Loaf Recipe

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This recipe for Glazed Meat Loaf, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Markley
Added: Monday, April 16, 2007


1 1/2 lbs. ground beef
2 eggs
1 (10 3/4 oz.) can Campbell's Tomato Soup
1/4 c. chopped onion
3/4 c. quick oatmeal
1/2 tsp. salt
dash of pepper

3 Tbsp. brown sugar
1/4 c. catsup
1 tsp. mustard
1/4 tsp. nutmeg

Preheat oven to 350.

Mix ingredients and place in a loaf pan.
Mix glaze and pour over shaped meat loaf.
Bake for 1 1/2 hour.

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Personal Notes:
Isaiah 26:3 says, "Thou wilt keep him in perfect peace, whose mind is stayed on Thee, because he trusteth in Thee."




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