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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Meat Loaf Recipe

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This recipe for Glazed Meat Loaf is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 eggs
1 (10 3/4 oz.) can Campbell's Tomato Soup
1/4 c. chopped onion
3/4 c. quick oatmeal
1/2 tsp. salt
dash of pepper

Glaze:
3 Tbsp. brown sugar
1/4 c. catsup
1 tsp. mustard
1/4 tsp. nutmeg
Directions:
Directions:
Preheat oven to 350º.

Mix ingredients and place in a loaf pan.
Mix glaze and pour over shaped meat loaf.
Bake for 1 1/2 hour.
Personal Notes:
Personal Notes:
Isaiah 26:3 says, "Thou wilt keep him in perfect peace, whose mind is stayed on Thee, because he trusteth in Thee."

 

 

 

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