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Chopped Liver Recipe

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This recipe for Chopped Liver, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertie Rosen Goldberg
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken livers
1 pound calves livers
1 pound beef liver
6 hard boiled eggs
3 huge onions or 6 nice sized
Wesson oil
Salt & pepper

Directions:
Directions:
Dice and saute' onions until brown. Double grind the livers and eggs. Mix ground livers, egg and sauted onions in a mixing bowl. Add a tbs Wesson oil to taste and for texture. Add salt and pepper to taste then refrigerate. Take out of the refrigerator one hour before serving.

Number Of Servings:
Number Of Servings:
10 +
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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