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Salad- Sarah's Seven-Layer Salad Recipe

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This recipe for Salad- Sarah's Seven-Layer Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
3 strips bacon
1/2 10 oz package frozen peas
1/4 t sugar
1/2 t salt
1/4 t pepper
1/2 C shredded Swiss cheese
2/3 C chopped green onion
1/4 C mayonnaise
1/4 C salad dressing or 1/2 C sour cream

Directions:
Directions:
Wash and drain lettuce. Dry thoroughly. Dice bacon and saute until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite-size pieces into salad bowl. Sprinkle with sugar, salt, and pepper. Add peas, cheese, onion, mayonnaise, and salad dressing. These ingredients may be layered, if desired, with the mayonnaise spread on last. Cover tightly and refrigerate overnight.) Chill. Toss when ready to serve and garnish with bacon.

Number Of Servings:
Number Of Servings:
8

 

 

 

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