"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Trifle Recipe

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This recipe for Trifle, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (3oz. each) raspberry gelatin
1 1/2 cups boiling water
2 pkgs. (10oz. each) frozen raspberries, thawed but not drained
1 pint vanilla ice cream
2 bananas, sliced
2 small angel food cakes
4 pkgs. (3 1/4oz. each) vanilla pudding (not instant)
1 pint whipping cream, whipped

Directions:
Directions:
Dissolve gelatin in boiling water. Stir in raspberried with juice and ice cream in a large serving bowl or two smaller bowls, dividing. Allow to chill. Slice bananas and put on top. Break angel food cake in bite size pieces and put over bananas. Cook vanilla pudding according to directions. Let cool and pour over cake stirring a little bit. Just before serving, top with whipped cream, sweetened with powdered sugar with a bit of vanilla added.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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