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Corny Scrambled Eggs Recipe

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This recipe for Corny Scrambled Eggs is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 (14.75 ounce) can cream-style corn
1/2 pound sliced bacon, cooked and crumbled
2 tablespoons butter or margarine
Directions:
Directions:
1. In a bowl, beat eggs. Add corn and bacon.
@. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until eggs are completely set.
Number Of Servings:
Number Of Servings:
Makes 3 servings.
Personal Notes:
Personal Notes:
Corn adds the surprising sweetness to these effortless eggs. Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper.

 

 

 

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