"Those who forget the pasta are condemned to reheat it."--Unknown

Corny Scrambled Eggs Recipe

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This recipe for Corny Scrambled Eggs, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 (14.75 ounce) can cream-style corn
1/2 pound sliced bacon, cooked and crumbled
2 tablespoons butter or margarine

Directions:
Directions:
1. In a bowl, beat eggs. Add corn and bacon.
@. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until eggs are completely set.

Number Of Servings:
Number Of Servings:
Makes 3 servings.
Personal Notes:
Personal Notes:
Corn adds the surprising sweetness to these effortless eggs. Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper.

 

 

 

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