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Peach Glazed Stuffed Pork Chops Recipe

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This recipe for Peach Glazed Stuffed Pork Chops, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Dero
Added: Monday, April 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 1/2 oz) can sliced peaches
1/2 c hot water
2 tabs butter or margarine
1 c stove top stuffing (pork)
4 (1-in thick) pork chops with pocket for stuffing
1/2 c peach preserves
2 tabs Dijon mustard

Directions:
Directions:
preheat oven to 350. Drain and dice peaches. Reserve syrup. Mix water and margarine; stir in Stove Top, peaches and syrup. Fill pork chops with stuffing. Arrange chops in baking dish. Mix preserves and mustard. Brush over pork chops. Bake 60 minutes or until cooked through. Bake any remaining stuffing in a casserole dish for 30 minutes.

 

 

 

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