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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stabelfeldt
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c sugar 1/2 c stick butter
2 eggs 1 1/2 c mashed, ripe bananas
1/2 c buttermilk 1 tsp vanilla
2 1/2 c flour 1 tsp baking soda
1 tsp salt 1 c nuts, chopped

Directions:
Directions:
Preheat oven to 350 with rack in the middle position. Grease bottoms only of loaf pans.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth. Stir in flour, baking soda, and salt just until moist. Stir in nuts. Pour into pans. Bake about 1 hour or until pick comes out clean. Cool 5 minutes on wire rack, then loosen sides from pan and remove. Wrap tightly to store.

 

 

 

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