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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Minnesota Wild Rice Dressing Recipe

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This recipe for Minnesota Wild Rice Dressing is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices turkey bacon, cut into 1 inch pieces
1 c onion, chopped
1 c celery, chopped
1/2 lb mushrooms, sliced
1 4 oz pkg wild rice, cooked according to directions on box
2 c bread crumbs
1/2 lb turkey breakfast sausage, cooked
1 tsp dried oregano
1/2 tsp dried sage
Salt & pepper to taste
Directions:
Directions:
In medium size skillet, over medium heat sauté bacon until almost crisp
Add onion, celery and mushrooms, continue cooking until vegetables are tender
In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage
Season to taste with salt and pepper
Spoon dressing into lightly greased 2 qt casserole dish
Bake covered at 325º for 35 - 40 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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