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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon cut into 1/2 strips
1/4 c minced onion
2 tbsp minced green pepper
1/2 tsp Worcestershire sauce
1/2 tsp salt
1 (3oz) pkg cream cheese
1 lb fresh mushrooms
1/2 c soft bread crumbs
1 tbsp butter

Directions:
Directions:
Combine bacon and onion in a 1 quart glass casserole dish
Cover with a paper towel and cook by microwave for 4 minutes stirring once
Drain grease off bacon, bacon should be crisp
Stir in salt and Worcestershire sauce
Add cream cheese and heat in microwave for one minute to soften
Combine with bacon mixture
Wash and dry mushrooms, remove stems and chop
Add to bacon mixture
Heat bread crumbs and butter in microwave for 1 minute
Mix well
Add to bacon mixture
Press mixture into mushrooms
Heat mushrooms for 1 minute
Serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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