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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon cut into 1/2 strips
1/4 c minced onion
2 tbsp minced green pepper
1/2 tsp Worcestershire sauce
1/2 tsp salt
1 (3oz) pkg cream cheese
1 lb fresh mushrooms
1/2 c soft bread crumbs
1 tbsp butter
Directions:
Directions:
Combine bacon and onion in a 1 quart glass casserole dish
Cover with a paper towel and cook by microwave for 4 minutes stirring once
Drain grease off bacon, bacon should be crisp
Stir in salt and Worcestershire sauce
Add cream cheese and heat in microwave for one minute to soften
Combine with bacon mixture
Wash and dry mushrooms, remove stems and chop
Add to bacon mixture
Heat bread crumbs and butter in microwave for 1 minute
Mix well
Add to bacon mixture
Press mixture into mushrooms
Heat mushrooms for 1 minute
Serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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