"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz sour cream
1 c mayonnaise
1 pkg Knorr Leek Soup
1 pkg frozen cut leaf spinach
1 bread bowl
2 loafs bread of choice for dipping

Directions:
Directions:
Combine sour cream, mayonnaise, leek soup and spinach
Put in refrigerator to chill
Cut out the middle of the bread bowl and cut into pieces
Cut loaves of bread into pieces
Serve dip in a bowl and bread on a platter

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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