"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 jars 6.5 oz each marinated artichoke hearts, drained and coarsely chopped
1 pkg 10 oz frozen chopped spinach, thawed and well drained
1/2 c sour cream
1/2 c mayonnaise
1 garlic clove, pressed
3 oz fresh parmesan cheese, grated

Directions:
Directions:
Preheat oven to 375
Combine artichoke hearts, garlic, spinach, sour cream, parmesan cheese and mayonnaise
Mix well
Spoon into baking pan
Bake 25 - 30 minutes until heated through
Serve with warm garlic bread

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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