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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars 6.5 oz each marinated artichoke hearts, drained and coarsely chopped
1 pkg 10 oz frozen chopped spinach, thawed and well drained
1/2 c sour cream
1/2 c mayonnaise
1 garlic clove, pressed
3 oz fresh parmesan cheese, grated
Directions:
Directions:
Preheat oven to 375
Combine artichoke hearts, garlic, spinach, sour cream, parmesan cheese and mayonnaise
Mix well
Spoon into baking pan
Bake 25 - 30 minutes until heated through
Serve with warm garlic bread
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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