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Flour Tortillas Recipe

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This recipe for Flour Tortillas, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
2 c warm milk (not hot)
1 tbsp baking powder
1 tsp salt
2 tbsp lard

Directions:
Directions:
In a bowl mix dry ingredients
Mix in lard
Add warm milk gradually
Knead until smooth
Cut into pieces
Roll out pieces in a circle until paper thin
Cook on hot griddle until lightly browned and spotted

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
These are kind of a lot of work, especially if you are set on getting the dough into a perfectly round circle, but if you've ever had homeade tortillas you'll know that they are well worth the work and they still taste great even if you don't get the perfectly round circle.

 

 

 

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