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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Suckers Recipe

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This recipe for Caramel Suckers is from SHARING MY BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. light corn syrup
1 c. sugar
1 c. cream
1 tsp. vanilla
Directions:
Directions:
Mix butter, sugar, syrup, cream and vanilla. Cook until mixture reaches a caramel color and makes a hard ball in cold water. Pour into molds and let set up.

 

 

 

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