"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Suckers Recipe

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This recipe for Caramel Suckers, by , is from SHARING MY BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. light corn syrup
1 c. sugar
1 c. cream
1 tsp. vanilla

Directions:
Directions:
Mix butter, sugar, syrup, cream and vanilla. Cook until mixture reaches a caramel color and makes a hard ball in cold water. Pour into molds and let set up.

 

 

 

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