"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Puffed Rice Balls Recipe

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This recipe for Puffed Rice Balls, by , is from SHARING MY BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/3 c. light corn syrup
1/3 c. water
1/4 c. butter
3/4 t. salt
1 t. vanilla
3 to 4 quarts of puffed rice cereal

Directions:
Directions:
Put sugar, corn syrup, water, butter and salt in pan and cook, stirring until the sugar is dissolved and starts to boil.Continue cooking without stirring until syrup forms a hard ball in cold water. Add vanilla, stirring to mix in. Coloring may be added during the cooking of syrup. Pour over puffed rice and mix until all is coated. form into balls the size desired. Let cool to serve

 

 

 

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