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Venison Casserole Recipe

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This recipe for Venison Casserole, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground venison or beef
1 sm. onion
1 can Cheddar cheese soup
1 can Cream of celery soup
Frozen french fries
Pepper

Directions:
Directions:
!. Dice onion and mix with ground meat and pepper to taste.
2. Press into the bottom of 9x9" pan.
3. Mix together the two cans of soup-do NOT dilute with water. Spread mixture over the meat.
4. Cover entire surface generously with frozen french fries.
5. Bake at 350 degress for 40 minutes or until done- fries should be golden and crispy.

Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

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