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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Venison Casserole Recipe

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This recipe for Venison Casserole is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground venison or beef
1 sm. onion
1 can Cheddar cheese soup
1 can Cream of celery soup
Frozen french fries
Pepper
Directions:
Directions:
!. Dice onion and mix with ground meat and pepper to taste.
2. Press into the bottom of 9x9" pan.
3. Mix together the two cans of soup-do NOT dilute with water. Spread mixture over the meat.
4. Cover entire surface generously with frozen french fries.
5. Bake at 350 degress for 40 minutes or until done- fries should be golden and crispy.
Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

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