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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ione Thompson
Added: Sunday, April 15, 2007


2 T. Sugar
3 egg yolks
dash of salt
2 T. Vinegar
2 T. Pineapple Juice
1 T. Butter
2 cups pineapple tidbits
2 cups fruit cocktail
2 cups small marshmellows
2 large oranges, cup up
1 cup whipping cream

Cook sugar, egg yolks, salt, vinegar, pineapple juice and butter until thickened.
Mix fruit and marshmellows.
Whip cream and fold into egg mixture. Then mix with fruit.
Best set for 24 hours in refrigerator.




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