"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Fingers Recipe

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This recipe for Chicken Fingers, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts
2 sleeves of Townhouse crackers, crushed
1/2 can of beer
1/2 c. flour
salt & pepper

Directions:
Directions:
Cut each breast into 3 - 4 pieces, lengthwise. Mix the flour and beer together in a dipping bowl. Place the crushed crackers in a zip lock bag or a shallow bowl, salt & pepper to taste. Dip each piece of chicken into the beer batter and then completely coat with the crushed crackers. Place on a tray and continue until all the chicken is coated. Heat oil, 1" high in a frying pan, on medium heat. Fry the chicken strips 2 - 3 minutes turning once, and blot on paper towels.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Use BBQ or honey mustard sauces for dipping. Better than any restaurants.

 

 

 

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