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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fingers Recipe

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This recipe for Chicken Fingers is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts
2 sleeves of Townhouse crackers, crushed
1/2 can of beer
1/2 c. flour
salt & pepper
Directions:
Directions:
Cut each breast into 3 - 4 pieces, lengthwise. Mix the flour and beer together in a dipping bowl. Place the crushed crackers in a zip lock bag or a shallow bowl, salt & pepper to taste. Dip each piece of chicken into the beer batter and then completely coat with the crushed crackers. Place on a tray and continue until all the chicken is coated. Heat oil, 1" high in a frying pan, on medium heat. Fry the chicken strips 2 - 3 minutes turning once, and blot on paper towels.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Use BBQ or honey mustard sauces for dipping. Better than any restaurants.

 

 

 

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