"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Beer BBQ Recipe

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This recipe for Slow Cooker Beer BBQ, by , is from The "I'M NOT A COOK" cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. cooking oil
Desired meat--chicken, beef, or pork, cut into chunks
salt and pepper
2 medium onions, cut into wedges
1 c. beer
1 1/2 c. BBQ sauce

Directions:
Directions:
In a large skillet, heat oil. Season meat with salt and pepper. Braise meat until brown. Transfer to slow cooker. Add onions. In a bowl, combine beer and BBQ sauce. Pour mixture over meat and onions. Cover and cook on high heat for 4 hours or low heat for 8 hours.

 

 

 

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