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Dulce de Leche Napoleons Recipe

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This recipe for Dulce de Leche Napoleons, by , is from The "I'M NOT A COOK" cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
All purpose flour for dusting
1 sheet frozen puff pastry, thawed
1 pint dulce de leche ice cream, softened
1 c. caramel sauce

Directions:
Directions:
Preheat oven to 400. On a flour-dusted surface, unfold pastry sheet. Cut pastry into 3 strips along fold marks. Cut each strip crosswise into 4 rectangles. Place the rectangles 2 inches apart on baking sheet. Bake about 15 minutes or until golden brown. Transfer to wire rack to cool.

Spread ice cream equally over 8 rectangles. Stack rectangles 2 high and then top with remaining 4 single rectangles to make 4 3-layer Napoleons. Place on tray or in shallow baking dish and freeze until ready to serve.

In a glass measuring cup, microwave the caramel sauce on med. high for 1 minute or until very warm. Place Napoleon on dessert plate and drizzle with warm caramel sauce.

 

 

 

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