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Hamburger Stew Recipe

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This recipe for Hamburger Stew, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
6 potatoes, peeled, cubed
4 carrots, peeled, sliced
1 to 2 cups celery, leaves and all thinly sliced
1 small onion, chopped
1 (15 oz.) can diced tomatoes
water to cover
4 cubed beef bouillon
garlic powder, to taste
1 tablespoon Worcestershire sauce
salt, to taste
pepper, to taste
1 bay leaf
2 teaspoons granulated sugar
1 tablespoon lemon juice

Directions:
Directions:
Brown and drain ground beef. Put all ingredients in large saucepan and bring to a full boil, boil covered until potatoes and carrots are tender, stir occasionally while cooking.

Personal Notes:
Personal Notes:
We love homemade bread with this.

 

 

 

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