"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Biscuit Cinnamon Rolls Recipe

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This recipe for Biscuit Cinnamon Rolls, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kastrup
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. white sugar
1/4 c. brown sugar
1 Tbsp. cinnamon

1 cube butter or margarine
2 cans of Pillsbury© refrig. biscuits--20 biscuits

Directions:
Directions:
Melt 1 cube butter or margarine.

Slightly flatten each biscuit, dip in melted oleo then sugar mixture. Stand on edge in ungreased loaf pan.

Cover biscuits with foil. Bake at 350º for 15 min. Uncover and bake 20 - 25 minutes longer.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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