"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes to fill pressure cooker (3/4 way)
1/3 jar mayonnaise
Mustard
1/2 onion
30 pickle slices
Pickle juice
4 eggs, hard boiled

Directions:
Directions:
Cook potatoes, and then cut unto small pieces. In blender, add onion, pickles, and juice. When potatoes are cool enough, add mayonnaise, mustard, pickle/onion, and eggs. Chill.

 

 

 

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