"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Super Cherry Salad Recipe

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This recipe for Super Cherry Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2, 3 oz. pkg. cherry Jelloİ
2 c. boiling water

1 c. cold water
1 can cherry pie filling

1, 3 oz. pkg lemon Jelloİ
1 c. boiling water
1, 3 oz. cream cheese, softened
2 Tbsp. mayonnaise

1 c. miniature marshmallows
1 - 8 oz. can crushed pineapple, undrained
1/2 c. chopped nuts

Directions:
Directions:
Dissolve cherry Jelloİ in boiling water. Add cold water and cherry pie filling. Pour into 9"x13" pan and chill firm.

Dissolve lemon Jelloİ in boiling water. Mix cream cheese and mayonnaise and add to lemon Jelloİ and mix well. Pour on cherry Jelloİ mixture. Chill until firm.

Mix together the marshmallows, pineapple and nuts. Add to 8 oz Coolwhipİ and chill, topping Jelloİ when ready to serve.

Number Of Servings:
Number Of Servings:
15 - 16
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--there was a note saying in came out of the Belden Cookbook.

 

 

 

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