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Lemon Velvet Ice Cream Recipe

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This recipe for Lemon Velvet Ice Cream, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. whipping cream
1 qt. whole milk
6 lemons, juice & peels
4 c. sugar

Directions:
Directions:
Grate lemon peel for about 1 Tbsp. juice & strain lemon juice.

Add sugar and grated peel to lemon juice--add cream & milk about 1 Tbsp. at a time or very slow to keep mixture from curdling.

Makes 4 quarts and may be stored in freezer for later use.

Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes.

 

 

 

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