"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

22 LAYER CHOCOLATE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 22 LAYER CHOCOLATE CAKE, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sadie Haney Freeman
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter or mararine melted
2 cups sugar
4 eggs
3 cupself risinf flour sifted
1 cup milk
1 tbsp. vanilla flavoring



CHOCOLATE CAKE ICING
1/4 stick of butter or margarine
3 cups sugar
1 can evaporated milk & 1/2 can water
1 cup Hershey's Cocoa

Directions:
Directions:
For Cake: Cream Margarine and sugar together, beat eggs in
1 at a time, alternate flour and milk and vanilla.
Bake at 350 to 400 until brown or done.

Chocolate Icing:
Mix all ingrediernts in medium sauce pan, place on stove on
low heat, and stir until thick. Stack layers by putting icing on
each layer, use all icing that is left on top layer and let it drip
down on the sides.

Personal Notes:
Personal Notes:
Aunt Sadie made alot of these cakes also. They are so good!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!