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This recipe for 22 LAYER CHOCOLATE CAKE, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Sadie Haney Freeman
Added: Sunday, April 15, 2007


2 sticks of butter or mararine melted
2 cups sugar
4 eggs
3 cupself risinf flour sifted
1 cup milk
1 tbsp. vanilla flavoring

1/4 stick of butter or margarine
3 cups sugar
1 can evaporated milk & 1/2 can water
1 cup Hershey's Cocoa

For Cake: Cream Margarine and sugar together, beat eggs in
1 at a time, alternate flour and milk and vanilla.
Bake at 350 to 400 until brown or done.

Chocolate Icing:
Mix all ingrediernts in medium sauce pan, place on stove on
low heat, and stir until thick. Stack layers by putting icing on
each layer, use all icing that is left on top layer and let it drip
down on the sides.

Personal Notes:
Personal Notes:
Aunt Sadie made alot of these cakes also. They are so good!!




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