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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 cups Self Rising Flour
1 cup Buttermilk
1/12 cups Crisco Oil
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. Red Food Color
1 tsp. Cocoa
1 tsp. White Vinegar
2 large eggs


CREAM CHEESE FROSTING
8 oz. cream cheese
1 stick butter or margarine
1 box powdered sugar
Directions:
Directions:
Blend vegetable oil and sugar together ,mix well, then add eggs
one at a time. Alternate flour mix and buttermilk, be sure to mix
after adding flour or buttermilk. Then mix in all of the other
ingredients.
The batter will fill 5 round cake pans, fill them and bake at 350º
until done, toothpick must come out clean. Let cool completly
and frost the cake.
Personal Notes:
Personal Notes:
This is Aunt Sadie's recipe, she make so many of these cakes
that everyone lost count.

 

 

 

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